Nirwana's Kitchen Cooking School caters to people with keen interests in food and culture. Learn to cook famous Balinese dishes in a relaxed and friendly environment. Small Classes (only 2-6 people) are conducted in a traditional open kitchen, and led by certified Bali cooks, making for a highly personalized and rewarding experience.

Morning classes starts with a trip to a local market to buy fresh ingredients. You'll get a feel for real Balinese culture as you experience its rich colors, unique flavors and smells.

Students are taught to cook complete dishes from scratch, with traditional utensils and techniques. Preparing Bumbu Genep (Balinese base seasoning) is one of the most unique and important aspects of Balinese cooking, as most of the herbs and spices are ground together in a stone mortar before being cooked in a variety of ways. All herbs are fresh picked and whole spices are used. Aroma is as important as taste in Balinese cooking. All prep work and cooking are hands-on experiences, performed entirely by our students.


Whether Balinese food is you favorite one, or cooking is your hobby, or maybe just curiosity, there is no better way to learn Balinese cooking than once you are in Bali and taking a Balinese cooking course, taught by qualified Balinese professionals

Come and join us to make your next vacation a culinary adventure and learn essential skills and techniques you can use everyday!

The courses run daily from Monday to Saturday.

Morning class from 8:00am to 1:00pm
Afternoon class from 4:00pm to 8:00pm

Students receive printed recipe handouts and enjoy dining on the delicious Bali meals they prepared.
Private lessons are also available, however subject to class availability. Please contact the school for further information.
The Fee includes a recipe Booklet, an apron and all use of ingredients for the class.

Starts From
Rp. 700.000

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